Archive for Januari 2017

PDF Ebook Carolina Whitewater: A Paddler's Guide to the Western Carolinas (Canoe and Kayak Series), by Bob Benner

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Carolina Whitewater: A Paddler's Guide to the Western Carolinas (Canoe and Kayak Series), by Bob Benner

Carolina Whitewater: A Paddler's Guide to the Western Carolinas (Canoe and Kayak Series), by Bob Benner


Carolina Whitewater: A Paddler's Guide to the Western Carolinas (Canoe and Kayak Series), by Bob Benner


PDF Ebook Carolina Whitewater: A Paddler's Guide to the Western Carolinas (Canoe and Kayak Series), by Bob Benner

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Carolina Whitewater: A Paddler's Guide to the Western Carolinas (Canoe and Kayak Series), by Bob Benner

From the Back Cover

The ultimate guide to paddling whitewater in the Carolinas, Carolina Whitewater has guided paddlers to the best creeks and rivers in the Tar Heel and Palmetto states for over 30 years.Detailed creek and river profiles include:Topographic-based mapsShuttle directionsGauge locationsKayakers and canoeists will find expanded and updated information for the classic rivers, like the Nolichucky, Nantahala, and French Broad, as well as for several new steep runs, such as Rockhouse Creek, Hurricane Creek, the Gragg Prong, and Big Hungry River. You'll also get vital information on clubs and organizations, state water trails, and national and scenic rivers.Waterway data for each run includes:Class of difficultyLength of the runTime to paddleWater level needed to paddlePermits required (if any)Gradient of each runRatings for scenery

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About the Author

Still an active "creekist" and climber, David Benner lives in Morganton, NC, where he coordinates the Physical and Outdoor Education program for Western Piedmont Community College. Bob Benner, a long time paddler, is retired and resides in Morganton, N.C.

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Product details

Series: Canoe and Kayak Series

Paperback: 224 pages

Publisher: Menasha Ridge Press; 9th edition (July 1, 2005)

Language: English

ISBN-10: 0897326172

ISBN-13: 978-0897326179

Product Dimensions:

6 x 0.6 x 9 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

3.7 out of 5 stars

14 customer reviews

Amazon Best Sellers Rank:

#631,780 in Books (See Top 100 in Books)

Written by two different authors, who have totally different perspectives on rapid classifications. The runs written by the father are over classified (rapids listed as Class IV are probably Class III). The runs written by the son are sometimes slightly under classified (rapids listed as Class IV might be IV+). This means when you read a description and it lists a rapid as Class IV you have no idea what to expect. This book is extremely outdated and there are better options available.

This book is a fantastic resource with almost everything you want or need to know about the areas covered. My only criticism would be that the maps could stand more detail, and be smaller scale. Regardless, it clearly identifies the access locations for rivers, all the major rapids, and how to go through or get around them. I highly recommend it for anyone interested in paddling in the western Carolina's.

Actually now know the author and he hand carved a walking stick for my husband who does trail work in western NC

Great book!

Best padding book I have ever had.

Very descriptive & helpful resource for finding the kind of paddling water you are looking for in the Carolinas. So glad I bought this book!

Older book, but it still contains very useful information.

Great

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Free Download The Dorito Effect: The Surprising New Truth About Food and Flavor, by Mark Schatzker

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The Dorito Effect: The Surprising New Truth About Food and Flavor, by Mark Schatzker

The Dorito Effect: The Surprising New Truth About Food and Flavor, by Mark Schatzker


The Dorito Effect: The Surprising New Truth About Food and Flavor, by Mark Schatzker


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Review

"Illuminating and radical." (The New York Times Book Review)“Mark Schatzker’s book comes at a time when healthful eating and sustainability are increasingly on everyone’s minds. The Dorito Effect is a quick, engaging read that examines the essential role that flavor plays in the way we eat today. As a chef, I know that people want to eat delicious food, but Schatzker goes further and investigates how we engage with flavor to address the growing health crisis.” (Daniel Boulud, Chef/Owner, The Dinex Group)“Mark Schatzker has done something monumental in The Dorito Effect, he explained how the American food industry has interfered with our body's conversation with itself. The use of flavor to change this conversation is one of the major reasons for the decline in the American diet leading to major health issues. The Dorito Effect is one of the most important health and food books I have read.” (David B. Agus, M.D., author of The End of Illness and A Short Guide to a Long Life)“In The Dorito Effect Mark Schatzker explores a novel - and to my mind, key – theory to explain our increasing consumption of the low-quality food that is undermining health. Modern food production has made much of what we eat flavorless, and a multibillion dollar flavor industry has stepped in to fool our senses, leaving us unsatisfied and craving more and more. I strongly agree with his advice to go back to eating real food.” (Dr. Andrew Weil, M.D. New York Times bestselling author of Healthy Aging)"I don't know when this much science has been this fun to read. Brilliant." (Joel Salatin, author of Folks, This Ain't Normal and farmer at Polyface Farm)"After decades of conflict over sugar, carbs and fat, this extremely well researched book journeys to the heart of the food problem—flavor—and delivers the perfect solution." (Dr. Richard Bazinet, Department of Nutritional Sciences, University of Toronto)"If you want to understand why the future of healthy eating is delicious eating, read this book." (Howard Moskowitz, inventor of Prego Extra Chunky Spaghetti Sauce and food industry legend)“Mark Schatzker knows food. He is dedicated to quality and is always looking for the best ingredients. This is an important book that tells us why good food is so essential for everyone.” (Bonnie Stern, bestselling author of HeartSmart Cooking for Family and Friends)"A sobering account of humanity’s attempt to overcome modern food blandness with flavor compounds, at the expense of nutritional integrity. Schatzker's engaging chronicle of how naturally occurring food flavor is as an evolutionary tuned sensory marker of nutritional value is bound to give consumers and scientists a new perspective on judging food quality and health effects." (Dr. Ameer Taha, Department of Food Science and Technology, UC Davis)"This book is important, possibly life altering for anyone who eats!! In The Dorito Effect, Schatzker gets to the heart of where our relationship with food has gone wrong. Through lively storytelling and proficiency he points out the many issues we are facing and that the solution is right in front of us." (Jonathan Gushue, Principal, Gushue Hospitality Inc.)

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About the Author

Mark Schatzker is an award-winning writer based in Toronto. He is a radio columnist for the Canadian Broadcast Corporation and a frequent contributor to the Globe and Mail, Condé Nast Traveler, and Bloomberg Pursuits. He is the author of The Dorito Effect: The Surprising New Truth About Food and Flavor and Steak: One Man’s Search for the World’s Tastiest Piece of Beef.

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Product details

Paperback: 272 pages

Publisher: Simon & Schuster; Reprint edition (March 15, 2016)

Language: English

ISBN-10: 9781476724232

ISBN-13: 978-1476724232

ASIN: 1476724237

Product Dimensions:

5.5 x 0.7 x 8.4 inches

Shipping Weight: 8.5 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

194 customer reviews

Amazon Best Sellers Rank:

#43,462 in Books (See Top 100 in Books)

This is a great book, it will open your eyes to what has been happening to our food and why so many people are obese.

Incredible new insights into how we interact with food. As a physician this will help me explain to my patient's why they have problems with their appetite and why appetite so often fails to guide them to good food choices. This book helps us to understand the importance of the flavor of food and how it is natures way of "labeling" what we eat. The addition of flavorings to processed food is a form of false labeling. When there is a disconnect between flavor and nutrition we have metabolic "vertigo". The information from our senses does not correlate with the nutrients that we are absorbing and a subconscious confusion results. We keep on eating and eating and as a result developed the manifestations of metabolic syndrome.This will definitely clarify the way we think about food.

This book was absolutely fascinating! The author's impressive research is enough to cause a paradigm shift, if people are only willing to pick up this important read. The facts are shocking, and yet make so much sense. It's no wonder the population of the United States is stuck in a dieting rut. Mr. Schatzker allows us to understand the ramifications of over-processing and flavoring food, and how it has fundamentally changed the way our food is produced and consumed, in this nightmarish cycle. After many years of "faking it", our bodies are confused, and our food supply is heavily depleted of nutrients.I highly recommend this to any and all who want to understand the sad state of our food supply and production, and what can be done about it. It's important for not only our own, but our descendants' well-being.

I had originally heard the story behind the title and that was inspiring enough that I was curious to read more. Expecting to read some novel anecdotes about how some popular foods came to be, I was then blown away by the depth and breadth of research. Almost felt like being awoken from The Matrix as you got deeper into the chapters. Very eye opening, and to some extent paradigm shifting. I would like to say that at the end of it that it leaves you feeling with this great feeling of "Ah ha!", as if you had just learned some great and noble wisdom. But instead it feels like finding out that someone has been lying to you. So you are glad you know the truth, but deep down inside you are little upset that someone could have mislead you to begin with.Great book, once I got started I literally sat down and kept reading until I finished it in one day. Highly recommended.

Mark Schatzker's recent history of food is fascinating and pertinent. His journalistic treatment avoids the accusatory/conspiratorial tone of "Grain Brain" or "Wheat Belly" or proselytizing or overly thematic bent of some diet/health books. I recommend this book to my patients several times a day (if they enjoy books, otherwise I recommend "Always Hungry?" for those who want more specific direction on how to eat).In its way, this book is on a par with "A Brief History of Time" by Stephen Hawking!!

Are humans food zombies or do they possess innate wisdom convening which foods are good for them? The author contends the later is true and that we have had our taste buds corrupted by artificial flavors. Most captivating, well researched and written book. Hard to put down. He is the consummate story teller with the facts to back up his narratives. Just like the drug companies, the industrialized food giants are concerned about money. If they destroy our health, big deal! A must read book. Truth truly id stringer than fiction.

This book changed my life. I will never look at "natural flavors" the same way again. I thought I wouldn't learn much from this book after reading Salt Sugar Fat, Fast Food Nation, Folks This Ain't Normal, and a bunch of books by Michael Pollan. I was wrong and I am really glad I read this book.

An excellent read about the history of flavor through sheer nutrition and it's gradual disappearance from modern food. Even better is that it's not accusatory or attacking corporations—it merely alerts us to what we're missing, why, and how we might go about regaining it.

This book describes where the taste of our food has gone over the past 50 years and it is truthful and not pretty. I have noticed over the past decade that fruit especially has lost its appeal for me and now I know why. Even though I did not understand all the chemicals he listed, the author really did a great job of researching. I would recommend the book for those who are interested in knowing what happened to the flavor of our food and why it is so bland.

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The Dorito Effect: The Surprising New Truth About Food and Flavor, by Mark Schatzker PDF
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Free PDF , by Bob Martin

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Product details

File Size: 629 KB

Print Length: 209 pages

Simultaneous Device Usage: Unlimited

Publication Date: March 16, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01D3VL1HS

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Amazon Best Sellers Rank:

#3,279,738 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This guy nevie nič about Slovakia. Read "The $100 Start Up" instead. This is a boilerplate mess that he slapped the name of a country with a low cost of living and charged way more than its worth.

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Ebook Download Ghost Towns of the Montana Prairie

Ebook Download Ghost Towns of the Montana Prairie

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Ghost Towns of the Montana Prairie

Product details

Paperback

Publisher: Fred Pruett Books (April 1998)

Language: English

ISBN-10: 0871080508

ISBN-13: 978-0871080509

Product Dimensions:

0.3 x 8.5 x 11 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#4,392,527 in Books (See Top 100 in Books)

good info on non-gold rush ghost towns

Don Baker has put together a handsome little book dealing with ghost and near-ghost towns located in the eastern half of Montana. He begins with an in-depth chapter on the influence of the railroads on settlement, and then a short chapter each on homesteading, ethnic communities, pioneer politics, and a couple of poems about places lost to time. Then comes the main part of the book: an alphabetical listing of the towns, from Aldridge to Whitlash. Descriptions of each town and usually a photograph are included (there is usually something still standing in these town worth seeing). The only thing missing are maps - there are none (most placenames are still listed on recent detailed highway maps, however, but not all; DeLorme's Montana topo map book is useful). I had a chance to use this book this summer on a trip to Montana and found it to my liking. Well done!

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Download PDF Collector's Guide to Frankoma Pottery 1933 through 1990. Identifying Your Collection including Gracetone, by Gary V. Schaum

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Collector's Guide to Frankoma Pottery 1933 through 1990. Identifying Your Collection including Gracetone, by Gary V. Schaum


Download PDF Collector's Guide to Frankoma Pottery 1933 through 1990. Identifying Your Collection including Gracetone, by Gary V. Schaum

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Collector's Guide to Frankoma Pottery 1933 through 1990. Identifying Your Collection including Gracetone, by Gary V. Schaum

Product details

Hardcover: 198 pages

Publisher: L-W Book Sales; 1st edition (April 1, 1997)

Language: English

ISBN-10: 0895380919

ISBN-13: 978-0895380913

Package Dimensions:

11.1 x 8.7 x 0.6 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

14 customer reviews

Amazon Best Sellers Rank:

#879,594 in Books (See Top 100 in Books)

Not enough pictures

My wife is very excited to get this book.

very good book

I am collecting Frankoma pottery and I need as many reference books as I can find. This book is a great one for those who are starting out collecting this particular Oklahoma pottery.

A very decent book for Frankoma collectors.

It is THE source for identifying and pricing your Frankoma pieces... also, great historical value as well.

This Frankoma Collector's Guide is easy to use, all-inclusive, and quite informative for the new collector or more advanced collector.

Very good resource for identifying items and for price comparisons. Lots of high quality photos and prices for items not pictured.

Collector's Guide to Frankoma Pottery 1933 through 1990. Identifying Your Collection including Gracetone, by Gary V. Schaum PDF
Collector's Guide to Frankoma Pottery 1933 through 1990. Identifying Your Collection including Gracetone, by Gary V. Schaum EPub
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Collector's Guide to Frankoma Pottery 1933 through 1990. Identifying Your Collection including Gracetone, by Gary V. Schaum iBooks
Collector's Guide to Frankoma Pottery 1933 through 1990. Identifying Your Collection including Gracetone, by Gary V. Schaum rtf
Collector's Guide to Frankoma Pottery 1933 through 1990. Identifying Your Collection including Gracetone, by Gary V. Schaum Mobipocket
Collector's Guide to Frankoma Pottery 1933 through 1990. Identifying Your Collection including Gracetone, by Gary V. Schaum Kindle

Collector's Guide to Frankoma Pottery 1933 through 1990. Identifying Your Collection including Gracetone, by Gary V. Schaum PDF

Collector's Guide to Frankoma Pottery 1933 through 1990. Identifying Your Collection including Gracetone, by Gary V. Schaum PDF

Collector's Guide to Frankoma Pottery 1933 through 1990. Identifying Your Collection including Gracetone, by Gary V. Schaum PDF
Collector's Guide to Frankoma Pottery 1933 through 1990. Identifying Your Collection including Gracetone, by Gary V. Schaum PDF

Free Download The Monocle Travel Guide to Amsterdam: The Monocle Travel Guide Series

Free Download The Monocle Travel Guide to Amsterdam: The Monocle Travel Guide Series

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The Monocle Travel Guide to Amsterdam: The Monocle Travel Guide Series

The Monocle Travel Guide to Amsterdam: The Monocle Travel Guide Series


The Monocle Travel Guide to Amsterdam: The Monocle Travel Guide Series


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The Monocle Travel Guide to Amsterdam: The Monocle Travel Guide Series

Product details

Series: Monocle Travel Guide (Book 21)

Hardcover: 148 pages

Publisher: Gestalten (May 23, 2017)

Language: English

ISBN-10: 3899559053

ISBN-13: 978-3899559057

Product Dimensions:

5.7 x 0.5 x 8.5 inches

Shipping Weight: 13.4 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#92,198 in Books (See Top 100 in Books)

Not as comprehensive as Fodors or the other major travel guides, this is more a hipster's guide to Amsterdam. Several of the shops/restaurants are too new to even make the usual travel guides, so I'm crossing my fingers that this book will be accurate in June (when I'm going to be in Amsterdam) and that their recommendations will check out. Beautifully laid out, hope they do additional cities (besides the 24-27 they currently cover).

Love the Monacle tours because they have essays in the middle and walking tours. I also just bought a couple for my trip to Japan.

As always, this Monocle travel guide is awesome. Can’t wait for my trip this winter!

The Monocle Travel Guide to Amsterdam: The Monocle Travel Guide Series PDF
The Monocle Travel Guide to Amsterdam: The Monocle Travel Guide Series EPub
The Monocle Travel Guide to Amsterdam: The Monocle Travel Guide Series Doc
The Monocle Travel Guide to Amsterdam: The Monocle Travel Guide Series iBooks
The Monocle Travel Guide to Amsterdam: The Monocle Travel Guide Series rtf
The Monocle Travel Guide to Amsterdam: The Monocle Travel Guide Series Mobipocket
The Monocle Travel Guide to Amsterdam: The Monocle Travel Guide Series Kindle

The Monocle Travel Guide to Amsterdam: The Monocle Travel Guide Series PDF

The Monocle Travel Guide to Amsterdam: The Monocle Travel Guide Series PDF

The Monocle Travel Guide to Amsterdam: The Monocle Travel Guide Series PDF
The Monocle Travel Guide to Amsterdam: The Monocle Travel Guide Series PDF