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Free PDF The Adobe Photoshop Lightroom 5 Book for Digital Photographers (Voices That Matter)

Free PDF The Adobe Photoshop Lightroom 5 Book for Digital Photographers (Voices That Matter)

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The Adobe Photoshop Lightroom 5 Book for Digital Photographers (Voices That Matter)

The Adobe Photoshop Lightroom 5 Book for Digital Photographers (Voices That Matter)


The Adobe Photoshop Lightroom 5 Book for Digital Photographers (Voices That Matter)


Free PDF The Adobe Photoshop Lightroom 5 Book for Digital Photographers (Voices That Matter)

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The Adobe Photoshop Lightroom 5 Book for Digital Photographers (Voices That Matter)

About the Author

Scott Kelby is the world’s #1 best-selling author of books on photography, as well as Editor and Publisher of Photoshop User magazine, and President of the National Association of Photoshop Professionals (NAPP). He’s the co-host of the highly acclaimed webcast The Grid (the weekly photography talk show), and teaches digital photo and imaging workshops around the world. Scott is an award winning author of more than 50 books, including The Adobe Photoshop Book for Digital Photographers, The Digital Photography Book (parts 1, 2, 3 & 4), Light It, Shoot It, Retouch It, and Professional Portrait Retouching Techniques for Photographers Using Photoshop.

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Product details

Series: Voices That Matter

Paperback: 533 pages

Publisher: New Riders; 1 edition (July 29, 2013)

Language: English

ISBN-10: 0321934318

ISBN-13: 978-0321934314

Product Dimensions:

7.9 x 1.2 x 9.8 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

503 customer reviews

Amazon Best Sellers Rank:

#204,801 in Books (See Top 100 in Books)

This is really 3.5 stars. I got Lightroom 5 several weeks ago - first Lightroom product; wanted a physical product I could refer to while trying to figure it out. This fits the bill and has indeed helped me learn some of the techniques and tweaks that are possible with the program. The explanations are clear; the instructions mostly spot on. My problem with it is that there is a LOT of flipping back and forth in the book. For instance, you can be on (say) page 40 and on step 2 of what Kelby is trying to describe. He then says, go back to xx page, or go forward to xx page. And, in the first three or four chapters, this happens every page or so. Fortunately, I have tons of post-it-notes and spent a bit of time writing on them and using them as bookmarks. But, by chapter 6, I had so many little notes sticking up from the book, it became hard to follow. All that said, it is an instructional book and if you read it, it could likely make this part of your workflow easier. Perhaps in his next iteration, Kelby could come up with a way to understand not all of us started with Lightroom 1 or 2 and make some page flipping less needed.

As night follows day, so a Scott Kelby publication follows the release of another version of Adobe Photoshop Lightroom 5 (LR5). I have previously reviewed several Lightroom books by Kelby and right up front I have to tell you that this version just seemed to me to have more meat on the bones than any of its predecessors. I am not sure if it is because Lightroom itself has become a more robust program (which it is) or whether the author felt the urge to go into more depth. As evidence of this, I must note that this book is almost fifty pages longer than the previous version (LR4). So let's get into the guts of this version.First the hard facts. It is a soft covered tome of 533 pages measuring 8 inches wide by 10 inches long (hmmm - 8 X 10, a popular printed photo size, coincidental?). As of the writing of this review, it was available on Amazon.com for $36.55 for the paper version and $23.99 for the Kindle version. This book follows the same format as previous versions in that the text flows side-by-side down the page with the illustration referring to that text. I find it the most convenient arrangement because the reader is not forced to look back or ahead for the illustration to which the text is referring. Also, the size and structure of the book makes it easy to keep it open to a specific page while referencing a subject without having to weigh it down with another book. The book is rated at an intermediate to advanced user level.Also up front I will put in my pet peeve with Kelby's books. The author prides himself on his ability to produce "jump in anywhere" books. Yes, he advises the new Lightroom user to follow the flow of the book because it is laid out in the order that the reader will probably use the program. However if you are a veteran of Lightroom, you probably would like to quickly look at the sections on any new Lightroom features or improvements in this version. But how do you know what they are so that you can "jump" to them? I, for one, would appreciate a page or two in the beginning of the book that let's the seasoned user know what's new and where it is. As now constructed, the veteran Lightroom user must gather that knowledge from other sources or skim through the book looking for new Lightroom features.Let's move on from that slightly negative aspect to a feeling of the book's worth. First, because of his constant contact with photographers via his training programs and his long association with anything that begins with `Adobe', he is well qualified to know what these folks want to know about a program. And that knowledge shows up in the text and illustrations. Most of the photo-type illustrations are available for downloading so that the reader can follow along on his or her computer if that makes learning easier. A web site is provided to get the photos. The illustrations that show screen shots of LR5, or a portion thereof, are usually very clear. In short, it is a well illustrated book. Kelby also provides two other information sources; one concerning the Lightroom Web module which he explains has not been revised in the last three versions and the web site of a bonus video on creating identity plate graphics with transparency.As stated previously, the chapter layout follows a typical Lightroom workflow. It, of course, starts with getting the photos from your camera into Lightroom. It continues with an in depth description of the Library module and how to organize your photos. Now Kelby looks at customizing your way of working with Lightroom. The next several chapters get deep into the Develop module where all of the image adjustments are done. Having adjusted images, the reader is then instructed on ways of exporting the images including getting them over to and back from Photoshop.After all of the image tweaking is done, Kelby leads the Lightroom user in ways to creatively use those images such as in photo books and slideshows. Other chapters include working on movies taken with a DLSR camera and printing your photos (including some very sophisticated print layouts). As an added bonus, Kelby provides a web site where the reader can download 24 presets that can be used in the Develop module of LR5. These presets can save considerable time and give the LR5 user a number of development options that may not occur to the user. The book ends with a section wherein Kelby describes his step-by-step process from shooting to printing a portrait; in other words, his portrait workflow. At the end of each chapter, the author provides a page or two of Lightroom Killer Tips, short blurbs that refer to the previous material but which may save effort or furnish a short cut in the use of the programThe style of the book is informal. As with his other books of this type, it is very task oriented. By that I mean the reader can have a specific task in mind for LR5 such as sharpening photos. A perusal of the Table of Contents shows a section on that specific topic. The reader can then go to the pages indicated and find a five page dissertation on exactly how to accomplish sharpening in LR5. That will be the only subject in those five pages with text and illustrations to aid the reader. Each part of the book is built on that concept of task orientation relieving the reader of the chore of trying to remember previous lessons leading up to this point in the book. The Table of Contents is a very useful tool in and of itself. When using this book as a reference volume, the TOC makes it easy to get to a specific subject.As I stated at the beginning of this review, I think that this book on LR5 represents Scott Kelby's best effort in this series. Each chapter and section is chock full of useful information. The flow of the book is reasonable in that it follows a normal Lightroom workflow thus keeping things in a logical perspective. I would recommend this book to the new Lightroom user as well as the veteran who has several versions of Lightroom in his or her past. Because of my pet peeve stated previously, I would give this book 4.5 stars out of 5.

The book is well written, well illustrated, and well organized, which is to be expected as the author has been producing this type of user guide for many years. Adobe has added new image editing features to Lightroom over the years and this book is helpful in learning about these additions. As an Adobe customer one is forced to buy manuals from third parties as the people at Adobe are too greedy to provide even a basic manual and usually too cheap to even supply a DVD.Where this book falls short is in the other half of Lightroom which functions as a poor man's digital asset management (DAM) application. Once you setup LR you are pretty much stuck and the same applies to images that are imported. Scott Kelby devotes less than one page to how to use Lightroom for DAM. This may be OK for someone who only has a few thousand images with most of them related to family or hobbies or limited travel but for anyone who has many collections to organize and meta tag and sort by client or location or purpose as well as subject the book is a travesty. A cannot believe that Kelby is this lackadasical with managing the images for his own projects and he should have included his own methods.Use of Lightroom for managing thousands of image files, both pre and post processed, should include an integrated strategy for backing up the files and the catalogues and doing so as efficiently and effectively as possible. Data storage devices are dirt cheap but few people know how to create an effective setup and later find the they have lost irreplaceble pictures. It is a serious omission for a book using an application to manage ones image files. With RAID this can be an automated process done in the background but it needs to be setup with an understanding of the Lightroom workflow and that is why a book is important - if the author understands and explains the options available and how to integrate everything.Overall this is a very basic book that is for the most part only a user manual for processing images in Lightroom. Anyone wanting to implement a Lightroom DAM strategy or wanting to learn how to get the most out of LR's "develop" capabilities will need to look elsewhere.I have bought at least a dozen of Kelby's books over the years and this is definitely not the worst but it is far from his best effort. I suspect that most of the actual production work for the book was done by someone else and the next time Scott should hire a better ghost. There are numerous statements that are false such as EXIF data cannot be edited (which digital photographers have been doing for more than a decade), that are important as this is where the image's metadata is stored and key to how the filters work in Lightroom.Often Kelby's books are good enough to get the job done but not this one. After reading this book I bought the book Photoshop Lightroom 5 by Rob Sylvan and Nat Coalson. It provides at least four times the information on how to use Lightroom to organize your files and create collections and goes over workflow strategies that will get people started. Far superior book to the one by Kelby.Lightroom 5: Streamlining Your Digital Photography ProcessKelby with his longstanding association with Adobe also encourages the use of DNG as a file format which is plain wrong. DNG is a proprietary Adobe file format that belongs to Adobe. It is only used by Adobe in its products and it does not contain all the information contained in cameras' native RAW files. Whenever I have a problem with Adobe's Camera RAW application coverting a RAW file I can instead use the Nikon or Canon RAW file processor and avoid the problem. If I spent the extra time to convert them to DNG I would lose this capability unless I kept both the original RAW files and the DNG conversions and then with the backups I would end up with 4 sets if files.Anytime I need files for a publication or graphics use they need to be in TIFF which is a universal open standard format for files that is used everywhere in the world and can be opened by every application and processed.This book is a good Lightroom Light book if all you want to use Lightroom for is image processing as a simpler tool in this one regard than Photoshop CS. If you want to use Lightroom for organizing and managing your image files then I recommend buying instead the book by Rob Sylvan. Rob Sylvan's book will require a greater investment of your time initially but the end result will be much better and it is a one time effort.

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The Adobe Photoshop Lightroom 5 Book for Digital Photographers (Voices That Matter) PDF

The Adobe Photoshop Lightroom 5 Book for Digital Photographers (Voices That Matter) PDF
The Adobe Photoshop Lightroom 5 Book for Digital Photographers (Voices That Matter) PDF

Free Download Houseboats: Aquatic Architecture of Sausalito, by Kathy Shaffer

Free Download Houseboats: Aquatic Architecture of Sausalito, by Kathy Shaffer

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Houseboats: Aquatic Architecture of Sausalito, by Kathy Shaffer

Houseboats: Aquatic Architecture of Sausalito, by Kathy Shaffer


Houseboats: Aquatic Architecture of Sausalito, by Kathy Shaffer


Free Download Houseboats: Aquatic Architecture of Sausalito, by Kathy Shaffer

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Houseboats: Aquatic Architecture of Sausalito, by Kathy Shaffer

About the Author

Kathy Shaffer is a licensed architect in California, Connecticut, and Louisiana, with national certification (NCARB). She specializes in residential and commercial architecture, and is based in Sausalito, California.

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Product details

Hardcover: 208 pages

Publisher: Schiffer Pub Ltd (July 15, 2007)

Language: English

ISBN-10: 0764327224

ISBN-13: 978-0764327223

Product Dimensions:

12.2 x 0.8 x 8.8 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#627,421 in Books (See Top 100 in Books)

Most of the Sausalito houseboats shown in this book still look the same today, 7 years later, with only small decorative changes here or there. We bought this book when we were considering buying and moving into a floating home in Sausalito (which we did) and it has a prominent space on a shelf in our living room now, as guests enjoy looking at it when visiting. We found most all of the commentary about the houseboat/floating home history and community to be accurate. The community and it's residents are very artistic, vibrant, and eclectic with a strong sense of community and camaraderie.Pretty soon some of the dock related images will be out dated, however, as there are many updates happening right now to Waldo Point Houseboat Marina (the largest of the houseboat communities in Sausalito and the one most prominently featured in the book). The largest one being the raising of the sea wall to prevent the high tides from coming ashore and flooding the parking lots and other areas, as well as updating the Co-op community. This construction project is extensive and the entryways to the docks have had to be fully removed and rebuilt. The new entry areas are nicely updated, very attractive and all include an increase in green space and plantings all around. The Co-op community is next on the list once Waldo point is finished and it will end up with a floating dock, per the current plans, with all the dwellings being brought up to safety standards, as well as a nice park area for residents. By Summer 2014 Waldo Point should have most all of it's work completed and it will look quite different than the images in this book.I'd love to see an updated book on the floating homes of Sausalito, but as this author's focus was strongly on the architecture, not so much on the overall community and people, it's not likely to come from her.Despite being 7 years old as of this review, I'd still recommend this book for anyone interested in floating homes and/or Sausalito. The images are great as well as the historical information presented.

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Ebook Raji Cuisine : Indian Flavors, French Passion, by Raji Jallepalli

Ebook Raji Cuisine : Indian Flavors, French Passion, by Raji Jallepalli

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Raji Cuisine : Indian Flavors, French Passion, by Raji Jallepalli

Raji Cuisine : Indian Flavors, French Passion, by Raji Jallepalli


Raji Cuisine : Indian Flavors, French Passion, by Raji Jallepalli


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Raji Cuisine : Indian Flavors, French Passion, by Raji Jallepalli

Amazon.com Review

"While mastering the art of French cooking," Raji Jallepalli writes in the introduction to her cookbook, Raji Cuisine: Indian Flavors, French Passion, "one learns to embrace the finesse, formality, control, and order of the classic restaurant cuisine that has evolved primarily through the hands of male chefs. In Indian cooking, you will find simple and quite ancient kitchen traditions laced with spontaneity, intense bouquets, and a very basic approach to preparing inviting meals that has evolved through the hands of women in the home kitchen." The food served at Restaurant Raji in Memphis, Tennessee, is a combination of the two methods. "In my kitchen," Jallepalli explains, "I retain the basic principles and balance of French cuisine while introducing the profound bouquets of Indian cooking." Jallepalli divides her book into chapters that include hors d'oeuvres and appetizers, soups, salads and side dishes, meat, poultry, game, fish, vegetables, and desserts. She begins with Sevruga Caviar and Dal Blinis and ends with Chilled Mango-Saffron Soup. In between you'll find such dishes as Coconut Milk Soup with Lobster and Toasted Poppy Seeds, Veal Medallions Wrapped in Lotus Leaf, Tea-Smoked Quail with Hyderbad Biryani, and Lemongrass Sorbet with Sweet Spice Madeleines. From the natural elegance of the recipes that Raji Jallepalli presents in Raji Cuisine (many of which are illustrated with beautiful color photographs) it would seem that these two threads of culinary tradition have been waiting to merge ever since the Age of Discovery first presented the possibility. Nothing seems forced or contrived. The masculine tradition of the French kitchen has gone home splashed with sandalwood and patchouli, forever changed. These are not every day recipes, but to plan a special dinner party around Raji Cuisine would truly spring a joyful surprise on the unsuspecting. --Schuyler Ingle

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From Publishers Weekly

HA native of Hyderabad, India, and chef/owner of Restaurant Raji in Memphis, Jallepalli fuses Indian flavors and French technique with well-seasoned verve. A succinct introduction covers essential pantry ingredients, spices, oils and fats, and techniques. Jallepalli assures dubious gastronomes that Indian-French fusion is not a hapless combination of foie gras and curry, emphasizing instead a spice-accented symmetry of complementary flavors. Sundry spices--cilantro, tamarind, turmeric, ginger, cumin, cardamom, among others--lend an exotic sensibility to such French classics as Tamarind Consomm? or Baby Lamb Racks with Curry Leaf-Black Pepper Crust and Curried Blackberry Sauce, both less complicated to make than they sound. There are easy-to-make dishes (Fettuccine with White Truffles and Curry Leaves) as well as creative hybrids (Antelope Chop with Blackberry-Ginger Chutney and Anise-Flavored Chocolate Meringues). Recipe instruction is clear and straightforward, often incorporating traditional Indian cooking techniques, such as toasting spices, blending sauces and marinating meats. Oenophiles will appreciate Jallepalli's wine recommendations for most dishes. A thinking-cook's chef, Jallepalli in his first effort delivers an admirable range of innovative and vibrantly full-flavored dishes, accessible to inspired home cooks. (Mar.) Copyright 2000 Reed Business Information, Inc.

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Product details

Hardcover: 232 pages

Publisher: William Morrow Cookbooks; 1 edition (February 2, 2000)

Language: English

ISBN-10: 9780060192228

ISBN-13: 978-0060192228

ASIN: 0060192224

Product Dimensions:

7.4 x 0.2 x 9.2 inches

Shipping Weight: 1.8 pounds

Average Customer Review:

4.4 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#580,689 in Books (See Top 100 in Books)

Both the Eastern World and the Western World have a culture that has risen to define sophistication and artistry. All eyes turn to these iconic cultures for inspiration in the arts, and in the art of living. Here in the West, it is the French that set the standard for art, fashion, food, etc. etc. In the Eastern world it is India. Just like France, she sets the standards for the worlds most popular semi-shere. How natural for Ravi to blend and marinate these two royal cuisines. She is giving birth to a new classical cuisine. Superb!

Great cookbook for Indian-French fusion cooking

If you are looking for a cookbook that combines Indian flavors with French sensibility you will be happy with this book. As others have mentioned it is not a traditional Indian cookbook, but as long as that is your intention going in it will not bother you. What I appreciated about this cookbook were the breadth and elegance of the recipes provided and the beauty of the accompanying food photography. The photographs do a great job of not only showing you what the final dish should look like, but inspiring you to try recipes you might otherwise pass by. The directions are very clearly written and I have yet to encounter a recipe that didn't meet my standards. Yes, the yields for the recipes are more than I typically need, but I have no trouble halving the recipes and still getting great results. Of the things I have tried before the Peach Ginger Frozen Souffles were absolutely fantastic and garnered rave reviews.My only nit is that I wish there were more vegetarian recipes in the book, particularly ones that could be served as a main dish. One thing I've always enjoyed about Indian cuisine is the availablity of creative vegetarian dishes and this book felt heavy on meat and seafood. Other than that though it is a very great book and helps you make elegant, restaurant-quality meals.Overall this is a great book. If you're looking for an Indian fusion cookbook that yields elegant results you will appreciate it.

For those who think that "fusion" cooking is no more imaginative than a Reese's ® Peanut Butter Cup, think again. The nuances of Raji Cuisine: Indian Flavors, French Passion, by the late Raji Jallepalli-Reiss, are not easily discerned from these well thought out recipes. One has to embrace the texture, the bouquet, the seemingly irreconcilable conflict and yet compatibility of the merger of these two considerable and at times complex methods of cooking - from preparation to serving - in order to appreciate the wonderful dishes set out in this book. Taken from her successful restaurants in Memphis and New York City, when prepared with the attention to detail they command it becomes readily apparent why her restaurant was nominated for James Beard Awards in 1996 and 1997.As is the case with too many restaurant inspired books, the portions, usually for six, are a bit large for those who want to eat gourmet food in the comfort of their own homes. My preference is always to expand a recipe rather than contract it. Also, as is the case with any cookbook inspired by Indian cuisine, substitutions and shortcuts are not always easy to accommodate, but if you embrace the concepts behind these dishes you can quickly improvise. One of my favorites is the Filet of Beef with Butternut Squash Consommé. Complex, elegant, well suited to a good Châteauneuf - du - Pape or Gigondas this is but one of many presentations embracing the full breadth of fusion so apparent throughout this book.This is not Indian food, it is a unique style of cooking influenced by Indian and French concepts, ingredients, preparation, and presentation. Would this be one of my top ten cookbooks to buy? No. But after I learned all that was to be learned from those ten, this would be the eleventh.

She has a beautiful philosophy and created a simple book. It is really French dishes with Indian accents (with the exception of some phyllo). As she puts it, Indian cooking tends to disguise the main ingredient while French cooking does the opposite. I learned from her that French cooking is really the simplest cooking, and not to be intimidated by it. And, likewise, not to be intimidated by Indian ingredients. I really love this cookbook.

Usually cookbooks that are photographed so beautifully have recipes that are impossible to follow or replicate. This is not the case in Raji Cuisine. Most Indian cooking is quite labor intensive, requiring numerous steps. Most of Jallepalli's recipes were quite easy. The real test came when I prepared a 4 course meal using the recipes in the book. My guest were quite pleased, and loved the variety in flavors that usually don't detect in average Indian fare. Since it is sometimes difficult to decide what wine should go with intensely spiced food, I appreciated the wine suggestions for each of the main courses.

I thought this would be the best cookbook ever - Indian spices with elegant French fare. Well, I've made three things from this book and all were pretty bland. If you already have basic cooking skills, you'd be better served by buying an Indian cookbook and applying that philosophy to cooking to meats and vegetables.

This is a yummy book. My kids adore the Tomatoes stuffed with Potato Korma. All of the recipes I've tried have been beautiful and delicious. If you have difficulty finding black cumin seeds, you can get them online at Penzey's. They call them Kala Jeera.

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Raji Cuisine : Indian Flavors, French Passion, by Raji Jallepalli PDF

Raji Cuisine : Indian Flavors, French Passion, by Raji Jallepalli PDF

Raji Cuisine : Indian Flavors, French Passion, by Raji Jallepalli PDF
Raji Cuisine : Indian Flavors, French Passion, by Raji Jallepalli PDF