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Download PDF Louis D. Brandeis: A Life, by Melvin I. Urofsky

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Louis D. Brandeis: A Life, by Melvin I. Urofsky

Louis D. Brandeis: A Life, by Melvin I. Urofsky


Louis D. Brandeis: A Life, by Melvin I. Urofsky


Download PDF Louis D. Brandeis: A Life, by Melvin I. Urofsky

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Louis D. Brandeis: A Life, by Melvin I. Urofsky

Review

"Will likely stand as the definitive Brandeis biography for many years." —The Boston Globe“Utterly fascinating . . . Urofsky’s remarkable book has innumerable passages that amaze . . . [It] captures the sweep and the details of that life with what has to be called devotion . . . his achievement is remarkable.”—Anthony Lewis, The New York Review of Books  “A commendably exhaustive work.” —The New Yorker “Melvin Urofsky’s lapidary new biography is a rich study of a remarkable life.”—The Economist"Conveys the vast scope of Brandeis's fascinating life with energy, verve and immediacy. . . Brandeis comes alive as a passionate progressive who dedicated his life and career to improving the lives of others. Comprehensive and highly readable." —Chicago Tribune "[A] monumental, authoritative and appreciative biography of the man Franklin D. Roosevelt called "Isaiah" . . . [Urofsky] demonstrates, deploying a Brandeisan array of factual material, why Brandeis still matters, nearly 70 years after his death."—Alan M. Dershowitz, New York Times Book Review  "A comprehensive biography of an American legal giant. . . likely to become the standard biography. . .An authoritative, impressive assessment of a man whose legal reasoning continues to influence our republic."—Kirkus Reviews (starred)

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About the Author

MELVIN I. UROFSKY is professor of law and public policy and a professor emeritus of history at Virginia Commonwealth University.

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Product details

Paperback: 976 pages

Publisher: Schocken; First Thus edition (September 4, 2012)

Language: English

ISBN-10: 0805211950

ISBN-13: 978-0805211955

Product Dimensions:

6.3 x 1.8 x 9.2 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

38 customer reviews

Amazon Best Sellers Rank:

#658,861 in Books (See Top 100 in Books)

While most of the reviewers praise the author, Urofsky, one must remember that this is the life of Louis Braindeis, and it is that life which is so absolutely fascinating! As one who taught management courses for 35 years and had a employee-management relations consulting firm for 40 (now retired), all of those issues and cases which began in the early 1900s and later became part and parcel of management practices were touched by the enormous mind of Louis D. Brandeis. He was a man for his times and beyond. He embraced "Scientific Management" before Frederick W. Taylor's lectures were in print (1911, compiled by Taylor's students). Though Scientific Management had its faults, it was the basis for social revolution in industry/business. Brandies was a man of and for his times, but his times spanned decades, and he understood how the country was being shaped.My take on the book will be different from almost all others, and is a very personal one. My father studied this and Brandeis' work in 1927 at NYU. Without knowing it, I started teaching both in 1966, and NOW I find the basis for how business (and politics) was conducted in the 20th Century. What a revelation! And what a mind Louis Brandeis had! He foretold the collapse of "banking" sixty years prior, and of the political shenanigans almost a hundred years prior. What a person he was, able to become what he became and how he still made time for his wife and children and with what must be considered a fortune, how he lived a rather subdued life in his spare time is a marvel. I think he may have been the greatest 20th Century legal mind and thinkers, brought to life by Urofsky. I wish - having come from Boston - that I had known so much more about his papers when I was growing up. On the other hand, my own papers and thoughts would have paled by comparison, and I would have known it. What Einstein was to physics, Brandeis was to law and social order.That the law firm that Brandeis started in 1890 still exists today (125 years later) in Boston as Nutter McClennen & Fish is truly remarkable. Few have left such a legacy. Certainly no president has.

This new biography of Justice Louis D. Brandeis (1856-1941) is the most extensive study we have of the Justice. It runs over 900 pages including extensive notes. Who better to undertake such a task than Professor Urofsky, who has edited 7 volumes of Brandeis letters, written several prior book-length studies of the Justice, and authored numerous articles discussing his activities. While there are a number of earlier biographies of the Justice, including the classic by Alpheus Mason ("Brandeis: A Free Man's Life" [1946]), this is by far the most extensive and thorough look we are likely to have of Brandeis and his life. The author does a nice job of balancing LDB's professional activities with his private life. Urofsky came to know the Justice's two daughters (now deceased) while working on the letters volumes with David Levy, and they shared family photographs and recollections of their father and mother with him. He also has had extensive contact with the surviving Brandeis grandchildren, as least one of whom like Urofsky is involved in the work of the Supreme Court Historical Society here in Washington.Urofsky focuses on several topics not extensively covered in the earlier biographies. First, the Justice's wife, Alice, much as Holmes' wife and Frankfurter's spouse, suffered from period of mental exhaustion which required treatment including hospitalization on occasion, although her condition improved substantially over time. Their relationship is essential to understanding the world in which LDB lived, and Urofsky's discussion puts this situation into proper context. The second area where Urofsky departs from previous biographies is his exhaustive discussion of LDB's Zionist activities. He is well qualified to address this aspect of LDB's life since he has written a history of American Zionism. Urofsky is nothing if not thorough, but I sometimes wondered if quite so much of this very long biography (I would estimate 15%-20%) needed to be devoted to LDB's Zionist activities. Other biographers have discussed his Zionist leadership, but in far less space; on the other hand, they did not have Urofksy's intimate knowledge of the history of American Zionism and Brandeis' role. There is no question that Zionism became a major, or the major, interest of LDB beginning in 1912 and continuing for the remainder of his life. So the attention Urofsky devotes to this aspect of the Justice's life is certainly merited. He has convinced me that you can't fully understand LDB without an awareness of this aspect of his life.While Urofsky is respectful of Brandeis, he recognizes some of the LDB's shortcoming as well. Was LDB perhaps "cold, haughty, disdainful"? He certainly had no sense of humor and was somewhat distant. Urofsky also questions Brandeis' own view that he had an internal ethical sense which would foreclose him from ever acting inappropriately, hence he could advise Presidents, subsidize Frankfurter's political activities, and act as "counsel to the situation" in a dispute on behalf of all parties. In short, this is quite a well "balanced" biography not hagiography. One of the most valuable aspects of the book is found in the 142 pages of endnotes--a treasure chest of research for those interested in probing further into the life of this fascinating Justice. The photographic research is also outstanding and adds to the impact of the text. The book is comprehensive--covering LDB from his early years in Kentucky through building his law practice, his period as the "People's Attorney," working with Woodrow Wilson, his tough confirmation battle, his 23 years on the Supreme Court, his leadership of American Zionism, and his warm family relationships. A most complete study of this most complex of individuals.

This unusual biography documents the life of a remarkable man who preferred to stay behind the scenes until his brilliance brought him to the attention of the press and Woodrow Wilson who, against much opposition, appointed him to the Supreme Court. He began as a lawyer serving a select group of clients in the Boston area--a job in which he began his lifetime search for "the facts," without which he claimed no case can be honestly settled for the good of all. His talent was not so much as a muckraker but as a visionary who saw that the attorney's role was not only to represent the cause of one client--often one in the wrong--but to study and understand the cause of both parties in litigation, and to find a solution based on facts that would in some way please all. In that he was an unique voice for civility and sanity. He saw himself as a counsel rather than an opponent, and thus was able to cause change if areas of conflict in civic life that seemed on the surface impossible to reconcile. He judged right and wrong from on high, and from a firm settle of ethical principles he had learned as a young man, a Jew in alien corn. To Brandeis the interests of all the citizens of the state and the nation were his prime concern. Not what was best for one special interest, but what was best for all. A deeply moral man who served his country most honorably. Not many of those around anymore!

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Free Ebook The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series), by Rhonda Lauret Parkinson

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The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series), by Rhonda Lauret Parkinson

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The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series), by Rhonda Lauret Parkinson


Free Ebook The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series), by Rhonda Lauret Parkinson

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The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series), by Rhonda Lauret Parkinson

Product details

Series: Everything®

Paperback: 320 pages

Publisher: Everything (September 1, 2003)

Language: English

ISBN-10: 9781580629546

ISBN-13: 978-1580629546

ASIN: 1580629547

Product Dimensions:

8 x 0.9 x 9.2 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

65 customer reviews

Amazon Best Sellers Rank:

#1,199,898 in Books (See Top 100 in Books)

I bought this book, and then realized it was far beyond my cooking skills at this stage in my life. So as soon as I have finished reviewing it, it goes to my computer techie and his wife. She loves to read cookbooks but not to cook; he loves to cook.This book is not intended for the person who comes home from work exhausted and just wants somebody else to make dinner, and preferably bring it to her. She looks through her menu collection, selects the Chinese food restaurant almost by chance except for the fact that as soon as she gives them her phone number they know what her order will be, and waits with cash in hand until the food arrives. By then she is famished as well as exhausted, and if she tried to cook she would probably confuse the sugar with the salt.No, this book is intended for the dedicated cook like my techie--the person who takes infinite pains to produce something a thousand times better than what the closest takeout place would produce. He hurries home from a difficult day of work, to relax in the kitchen by making kung pao shrimp or spicy orange beef. He meticulously cuts every vegetable into identical pieces to create a work of art as well as food. By the time he calls the family to the table, his batteries are recharged and he has the energy to take the family out to a movie. He can forget about work until tomorrow morning.My daughter is one of those cooks, but she already has this book. So I will enjoy giving it as a gift to my favorite techie and his lovely wife, who is my dearest friend. I know they will both enjoy it, but for different reasons.I strongly recommend this book for anybody who has an interest in Chinese food, whether it is in reading about it or in actually doing it. It is a pleasing book to read, nicely laid out, with foods in logical order. I am too old and decrepit to use it, but that doesn't make it a bad book. If I were younger and healthier, I would keep it and learn to cook Chinese from it. But as I am, my husband would skin me if I set out on such an undertaking. No, Dan and Lana should have it, because they will use it.

Take it from me, this is the book you want to get first if you're intent on cooking Chinese food in your home. Parkinson provides a lot of helpful information and background in the beginning of the book you'll be hard-pressed to find anywhere else. Almost every recipe is something an American would love. It details which spices, vinegar, wines, sauces, etc. to buy at your ordinary grocery store. All you'll need is a wok after that (get the Lodge cast iron, it's the best and will last you a lifetime). Every menu can be adjusted to your tastes, meaning you can make them more authentic or you can further 'Americanize' them, as incorrect as that sounds. But if you're wanting food the entire family will enjoy, this is the book with which to start. THEN try others! Finally, visit [..] and watch some of the chinese cooking videos there. They will illustrate in real time many of these same menus, and there you'll see shortcuts and other tips that many recipe books take for granted, but don't bother to mention.__________________TWO CAVEATS: (1) Within many menus, you'll see a measure of an ingredient (such as p.48) followed by the word "divided." For example, it will read: "2 tsp salt, divided." But you have to read the full process instructions below the recipe to know that you only add 1/2 tsp of salt first, and then sprinkle the rest on at the end during stir fry. (2) Nowhere is a batter recipe defined. You're told to deep fry chicken, etc., in batter first, but no batter ingredients are listed throughout. (I presume it's left up to personal choice.)

Formatting: I can give it about a 3.7 here. Its kind of broken up and it can be hard to tell when a key note is about the previous recipe or the following one. The main reason to knock one star is there is no table of contents. The remedy is simple in this case. Simply go and bookmark the main headings for each area. On the next page after you will find hyper-linked entries for the entire section. It takes less than 3 minutes (also a one-time effort) and it works fine for me and thus isn't a total SNAFU. Content: I wouldn't call this a hardcore Chinese food cookbook. As other reviewers have stated, this is the kind of fare you might find at a local Americanized Chinese food joint. That's what I wanted so the content gets 5 stars. Overall Value: I give it a 4.4 stars for the current price and a solid 5 for anyone who just wants a primer on ingredients and combinations that are typical plus cooking methods with a wok.

This is my favorite Chinese cookbook. The recipes are easy to follow and give restaurant worthy results. I would like more pictures but otherwise, it's a great cookbook to have on hand. I borrowed it for several months on my Kindle but finally broke down when it was on sale and purchased the print version to have on hand in the kitchen. Easy to understand and use.My favorite recipes are the Hot and Sour soup (p. 55) and Spicy Chicken with Cashews (p. 163). The author gives a nice detail for Velvet Chicken which really help tenderize chicken. The dipping sauce recipes are also varied and delicious.

Don't let its inexpensive pricetag fool you; this is a truly wonderful, easy, and tasty cookbook! I have many Asian cookbooks, but this one has become my "go-to" favorite; it has easy instructions for beginning to intermediate books, ingredients that are (for the most part) available in your supermarket, and restaurant favorites as well as little-known delicacies. It contains no pics or graphics to run up the price tag; you already know what these dishes look like. The recipes are easily adapted to your family's taste preferences; you can add or delete ingredients as you please without picturing an ancient Chinese sage standing behind you with a cleaver. This is Chinese cooking as you like it - well done, author and publisher! Highly recommended.

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The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series), by Rhonda Lauret Parkinson PDF
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Burton's Microbiology for the Health Sciences


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Burton's Microbiology for the Health Sciences

Product details

Paperback: 488 pages

Publisher: LWW; Eleventh, North American edition (October 4, 2018)

Language: English

ISBN-10: 1496380460

ISBN-13: 978-1496380463

Product Dimensions:

8.3 x 0.8 x 10.7 inches

Shipping Weight: 2.3 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#238,733 in Books (See Top 100 in Books)

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